When the Almond Tree Blooms

Did the food photo lure you to click on the link and find your way here? Those food pics we see on social media have a way of capturing our attention, and can spark a variety of feelings from disgust, curiosity and mild jealousy to “damn I need to eat that now”. This happened to me the other night, when I saw a photo of mole poblano and decided I had to get some. So, I found a highly reviewed taqueria on yelp in the Southwest Washington town of Chehalis that has mole on its menu. On Friday, after taking Roco out for his walk and fetch, I drove half an hour down I-5 to get some enchiladas en mole , which are my favorite food. Enchiladas en Mole, Taqueria Juquilita, Centralia WA  I first had mole many years ago when I was working as a garden and nutrition education teacher at Park School in Hayward, California. The school year was almost over, and I had been invited to the after-school program staff end of the year party. Mrs. Marquez, who worked for program, had cooked a bunch