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Photos from California

It's been nearly three weeks here in California, with many adventures taking place. I have a lot on my mind as I try and figure out work, life and all the rest, but I'd rather just share some pictures I've taken so far. Check them out on my picasa site: The first set (some repeats from previous post): https://picasaweb.google.com/rfadam/CaliforniaEnRouteSantaCruz# More recent ones from Davis, Capay Valley: https://picasaweb.google.com/rfadam/BackInCalifornia# That's it for now.

A New Year in California

Happy 2011 readers! I've been in California for the past week or so, I have a lot to write about but instead am just going to share some photos from my time so far. On Wednesday, December 29, my Dad and I set off for California. We left on a dark evening after dinner, with clear skies over Seattle. Around Kent (15 miles south of Seattle) we ran into a snowstorm, complete with lightening. The snow turned to hail in Tacoma, after that it was clear sailing all the way to Longview. The next day we continued our journey, enjoying a savory breakfast at a Denny's outside Portland, pie and coffee at Peggy's in Rice Hill, Oregon and this beautiful evening light on Mt. Shasta after crossing the Siskiyou Mountains: More Mt. Shasta We stayed in a Travelodge in Red Bluff and continued south the next day. A chilly morning at the Sacramento National Wildlife Refuge, near Willows, CA Snow geese at the Sacramento NWR I celebrated the new year in good company, in a karaoke boo...

Dreams and Hot Soup

It's a typical December afternoon in Seattle--gray skies, rain falling in a steady drizzle, light already fading a little after four o'clock. I am at my parents' house, looking after the place while they are away for the weekend. The last time I recall doing this was during the summer before college, back in 2000. They went camping, I had to work, some mischief occurred, won't get into that story now...except that the results are never good when 18 year olds finish off a bottle of cheap 160 proof 'white lightning' liquor from China. All that matters is that we didn't destroy ourselves or the house, and that this time around--ten years later--the house will be quiet. I awoke this morning and checked the news, and was disheartened to read that the DREAM act had failed in the senate. For the past few days, I had been calling elected officials, doing my part to try and get this important bill to pass. The DREAM act would've allowed undocumented mino...

Life after Farm Camp: Carrots, Politics and wisdom of 'One Straw'

Aunt Nancy and Uncle Marc's Garden, Bainbridge Island WA Carrots, my dad and I learned last Monday, have the most complex flavor of any vegetables, and the third most of any food, after chocolate and coffee. This was one of many nuggets of carrot knowledge we learned from John Navazio, a PhD and seed breeder who works for the Organic Seed Alliance. That organization sponsored the event, a chance for farmers, gardeners and anyone else to learn about carrot seed breeding and trials at Nash's Produce in the Dungeness Valley of Washington's Olympic Peninsula. The seed trials were sponsored by NOVIC, a collaborative that aims to develop seeds for organic farmers in the northern tier of the US, who need to produce a yield from fields that are often too wet or too cold. It wasn't too cold or rainy that day at Nash's, but the fields peered across were muddy from previous days' rain. We stood in our mud boots gazing across acres of carrot tops and pondering this c...

Departures

Another attempt to revive this blog yet again, complete with a new title and all. After a sometimes frenetic summer at the Farm and Garden, I find the fall lending itself to reflection and writing. As usual, the intent is to use this blog to stay in touch with folks I don't see everyday, and also to practice self-expression through writing and sometimes photos. So here I go again... It's been two weeks since I graduated from the Apprenticeship in Ecological Horticulture at UC Santa Cruz, and my hands show the passing of time since I left the farm. While at CASFS, dirt clung to the undersides of my fingernails and any cracks it could work its way into. It was always there, a pleasant reassurance of the joy of laboring in the soil. Now, having spent most of my post-farm time in cities, it is gone. But not for long. On the last day to move off the farm, Sunday October 17th, rain fell steadily from a gray sky, the first of its' kind we'd seen since June. It was ...

Spring Time

It's a sunny afternoon here in Santa Cruz, and again I am here in the laundry room not far from the farm. I think I should rename my blog 'Notes from the Laundry Room' or something in that vein. Anyhow, though it is Monday, today is a day off at the farm because Saturday and Sunday we had our big plant sale and all of us were working during at least part of that time. The plant sale was a success, but that's not so much what I want to write about today. I must admit, I wish I were a little more clear-headed as I sit to collect my thoughts. It's a hot afternoon, and I am feeling a bit dehydrated still from my bike ride up the long hill back to the UCSC campus a few hours ago. After running errands, which included a trip to a mall to get my glasses fixed, I appreciate being able to return to my wonderful, green, secluded home, full of verdant life and good people. On the farm there is always work, always something to do. This is less of a burden and more o...

Down on the Farm

Hi Folks, It's a beautiful Sunday afternoon in Santa Cruz, the sun is shining and a nice ocean breeze blowing up the hill. I am doing some laundry though, trying to expel layers of dust, manure, flour and dishwashing grime out of my farm clothes. I don't mind missing a little sunshine time though since I am outside a lot working, eating, hanging out and brushing my teeth even. So far, things on the farm are great. Time seems to operate on two levels here. On one hand, it seems to be speeding past, the two weeks I've been here feel like a blink. But on the other hand, life is so full of new people and experiences that hilling leeks, which I did on Friday, seems like ages ago. The farm is also quickly becoming its' own little world. I rarely leave, especially during the week, and since I am without a car, everything feels that much farther away. It's really a wonderful experience being able to live, eat, work, shower, sleep and socialize all in the same p...